Thanksgiving BUffet Bunch
$60 per person, $25 Children 6-12
Served from 11:00 am to 4:00 pm, Last Seating 3:30 pm
salad & appetizers
FARRO & SQUASH SALAD
farro, roasted squash, baby mizuna, pumpkin seeds, maple-mustard vinaigrette
SHRIMP CHOWDER
CAESAR SALAD
caesar dressing, croutons, parmesan
FRESH SLICED MELON & BERRIES
CURED MEATS & LOCAL CHEESES
SHRIMP COCKTAIL
served with cocktail sauce & lemon
FRESHLY SHUCKED OYSTERS
served with diced egg, capers, red onion
COLD SMOKED SALMON & TROUT
served with diced egg, capers, red onion
entrees
ROASTED PRIME RIB -gf
chef carved, served with au jus & creamy horseradish
ROASTED TURKEY -gf
chef carved, served with gravy & cranberry sauce
MISO TERIYAKI SALMON
miso teriyaki marinated salmon, ginger scallion sauce
SMASHED YUKON POTATO BAR-gf
sour cream, bacon, chives, cheddar & parmesan cheese
SWEET POTATOES -gf
with marshmallows & spiced pecans
HERB STUFFING
ROASTED FALL VEGETABLE PROVANCAL
GREEN BEANS
garlic, shallots, toasted hazelnuts
BREAD AND ROLLS
gluten-free bread available
Dessert
PETIT FOURS
MACARONS - gf
CHAI PANNA COTTA -gf
PUMPKIN PIE
PECAN PIE