Starters
lime, avocado, radish, furikake, crispy wonton, chili mayo
Cocktail sauce, lemon
lemon tartar, harissa vinaigrette
Half dozen, mignonette, cocktail sauce
fried, bananas peppers, jalapenos, meyer lemon tartar
Brandy cream sauce, grilled bread
Chef's selection of local and house-made meat & cheeses, chophouse honey, house-made jam & pickles, fresh & dried fruit
Snake River Sirloin, Bone Marrow, Pickled Radish, Smoky Mayo, baguette Chip
Compart Farms Bacon, Aple Cider & Whiskey Glaze, Ground Tellicherry Black Pepper
Soups & Salads
iceberg lettuce, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing
Sorghum, red cabbage, arugula, pearl mozzarella, fried prosciutto, ginger-miso vinaigrette
chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing
romaine hearts, parmesan, classic caesar dressing, croutons
teres major* 16
crab cake 14
salmon* 15
shrimp* 14
chicken 10
tofu 7
Entrées
Calabrian chili, romesco, grilled broccolini, roasted marble potatoes
baked, chorizo wild rice, walnut, preserved lemon tartar
Lobster, asiago, truffle oil, smoked bacon
Tasso cream sauce, roasted marble potatoes, garlic mustard greens, tomato jam
Vegan, strozzapreti, cashew pomodoro sauce, mixed vegetables, basil
Bourguignon, pommes aligot, honey butter roasted carrots, cipollini onions, gremolata
Cuts of Steak
All steaks served with herb butter
Twenty-two Ounce, Bone-in, 1855 Black Angus
Sixteen ounce, boneless, dry-aged, grass-fed
eight ounce, center-cut, 1855 black angus
10 oz, center cut, 1855 black angus
fourteen ounce, 1855 black angus
Eight ounce, wagyu
ten ounce, wagyu, snake river farms gold grade
ten ounce, boneless
sixteen ounce, cider reduction, grape moustarda
Hidden stream six ounce dry-aged filet, three skull island prawns, nduja butter
For Two, Sliced 36 oz, truffle bordelaise, sauce béarnaise, roasted marble potatoes
FRIDAY & SATURDAY ONLY
sliced table side, 16 oz au jus, creamy horseradish, sauce béarnaise
sauce béarnaise 6
buttermilk-blue cheese 6
au poivre 6
truffle bordelaise 6
shrimp 14
crab cake 14
oscar 18
mushrooms & onions 7
whiskey caramelized onions 7
Sides
sauce bearnaise
Sour cream, butter, chives
Bacon, cheddar, sour cream, butter, chives
yukon gold, butter cream
cast iron baked, herb butter
honey, creole mustard, fried prosciutto
White wine, rosemary, garlic, shallots
grilled, chili crisp
Three cheese cream sauce,, breadcrumbs
Cavatappi noodles, lobster, asiago, truffle oil, smoked bacon
Desserts
whipped cream, nutella powder
chocolate ganache, berry reduction
caramelized turbinado
Chocolate chip cookie, Sebastian Joe's vanilla ice cream, whipped cream
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness