Important information regarding COVID-19

Dinner Menu

Dinner Menu served every day from 5 pm to 10 pm

Dinner Menu Options:

Starters
Soups & Salads
Entrées
Cuts of Steak
Desserts
Bar Menu

Starters

Ahi Tuna Tartar*
19

spicy tuna, crispy rice, avocado 

19
Shrimp Cocktail*
20

Cocktail sauce, lemon

20
Crab Cake
24

lemon tartar, scallion vinaigrette 

24
Oysters on the Half Shell*
18

Half dozen, mignonette, cocktail sauce

18
Calamari
17

fried, bananas peppers, jalapenos, meyer lemon tartar

17
Filet Tips
16

Brandy cream sauce, grilled bread

16
Chef Boards
25

Chef's selection of local and house-made meat & cheeses, chophouse honey, house-made jam & pickles, fresh & dried fruit

25

Soups & Salads

The Wedge
12

iceberg lettuce, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing

12
Burrata Panzanella
12

heriloom & grape tomato, ciabatta croutons, white balsamic vinaigrette, saba

12
ChopHouse Salad
11

chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing

11
Caesar
12

romaine hearts, parmesan, classic caesar dressing, croutons

12
French Onion Gratin
10
10
Chicken Wild Rice Soup
8/12
8/12
Daily Soup Special
6/8
6/8
Add-Ons

sirloin* 16
crab cake 13
salmon* 14
shrimp* 14
chicken 10
tofu 7

Entrées

Halibut*
35

pan seared, caponata, preserved lemon-saffron sauce 

35
Coho Salmon*
32

Wild Caught, calabrian chili, romesco, grilled broccolini, roasted marble potatos

32
Walleye*
38

baked, chorizo wild rice, walnut, preserved lemon tartar

38
Lobster Mac & Cheese
22

Lobster, asiago, truffle oil, smoked bacon

22
Chicken Cacciatore
33

bell & evans, red wine, carrots, porcini, cremini, plum tomato, cacao e pepe risotto 

33
King Oyster Mushrooms
26

grilled, quinoa, black bean, corn, zucchini puree, red chili sauce

26

Cuts of Steak

All steaks served with herb butter

Ribeye*
85

Twenty-two Ounce, Bone-in, 1855 Black Angus

85
Dry-Aged Rib Eye*
60

Sixteen ounce, boneless, dry-aged, grass-fed

60
Petite Filet*
60

eight ounce, center-cut, 1855 black angus

60
Filet*
70

10 oz, center cut, 1855 black angus

70
New York*
55

fourteen ounce, 1855 black angus

55
KC Cut New York*
60

sixteen ounce, bone-in, dry-aged, grass-fed

60
Sirloin*
30

Eight ounce, wagyu

30
Denver Cut*
60

ten ounce, wagyu, snake river farms gold grade

60
Bison*
30

ten ounce, boneless

30
Pork Chop*
38

sixteen ounce, coffee rubbed, charred red onion chutney, kurobuta berksire

38
Sauces/Crust

sauce béarnaise 6
buttermilk-blue cheese 6
au poivre 6
truffle  bordelaise 6

Add-ons

shrimp 14
crab cake 13
oscar 18
mushrooms & onions 7
whiskey caramelized onions 7

Sides

Steakhouse Fries
10

sauce bearnaise

10
Baked Potato
10

Sour cream, butter, chives

10
Loaded Baked Potato
12

Bacon, cheddar, sour cream, butter, chives

12
Pave Potato
12

sliced potato, cream, asiago

12
Hash Browns
12

cast iron baked, herb butter

12
Asparagus
10
10
Braised Mushrooms
10

White wine, rosemary, garlic, shallots

10
Broccolini
12

grilled, chili crisp

12
ChopHouse Signature Lobster Mac & Cheese
14

Cavatappi noodles, lobster, asiago, truffle oil, smoked bacon

14

Desserts

Strawberry-Rhubarb Crisp
11

Sebastian Joe's Vanilla Ice Cream

11
Turtle Cheesecake
11

Chocolate, Caramel, Pecans

11
Key Lime Pie
11

graham cracker crust, mascarpone whipped cream

11
Creme Brule
11

caramelized turbinado

11
Cast Iron Cookie
11

Chocolate chip cookie, Sebastian Joe's vanilla ice cream, whipped cream

11
Sebastian Joe's Vanilla Ice Cream
8
8

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Host an Event or Book a Table

Whether you’re enjoying an intimate dinner or celebrating a special event, Bloomington ChopHouse is the perfect place.
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