Starters
lime, avocado, radish, furikake, crispy wonton, chili mayo
cocktail sauce, lemon
lemon tartar, harissa vinaigrette
half dozen, mignonette, cocktail sauce
fried, bananas peppers, preserved lemon tartar
chef’s selection of local and imported meat & cheeses, grilled bread, cornichons, house-made chutney, coarse grain mustard
sliced Iberico pork, chimichurri rojo, sherry vinegar cucumbers
grilled bread, seasonal vegetables, grape tomatoes, roasted marble potatoes
grilled ciabatta topped with nduja, heirloom tomatoes, burrata, basil, balsamic
Soups & Salads
iceberg lettuce, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing *GF
compressed watermelon, persian cucumbers, smoked feta, mint, tomato, sumac & lemon vinaigrette, pita bread croutons
chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing, *GF
romaine hearts, parmesan, house made caesar dressing, croutons
teres major* 16
crab cake 14
salmon* 15
shrimp* 14
chicken 10
Entrées
Calabrian chili, romesco, grilled broccolini, roasted marble potatoes
broiled with lemon and herbs, served with sautéed potatoes, chorizo, grape tomatoes, and sea beans
Lobster, asiago, truffle oil, smoked bacon
crimini mushrooms, mashed potatoes, grilled asparagus
vegan, mushroom sugo, vegan cheese, fennel pollen
saffron citrus sauce, mussels, spring vegetable ragu, pickled fennel
Cuts of Steak
All steaks served with herb butter
Twenty-Four Ounce, Bone-In
Sixteen Ounce, Boneless, Dry-Aged, Grass-Fed
Eight Ounce, Center Cut
Ten Ounce, Center Cut
Fourteen Ounce, Thick Cut, Boneless
Eight Ounce, Wagyu
Ten Ounce, Wagyu, Snake River Farms
Ten Ounce, Boneless
Sixteen Ounce, Honey, Whiskey (KH), Chili Glaze, Poblano Mashed Potatoes
For Two, Sliced 36 oz, truffle bordelaise, sauce béarnaise, roasted marble potatoes
FRIDAY & SATURDAY ONLY
Carved Table Side, Sixteen Ounce, au jus, creamy horseradish, sauce béarnaise, served with a popover
FRIDAY & SATURDAY ONLY
tarragon & sherry cream, sweet corn sauce
sauce béarnaise 6
buttermilk-blue cheese 6
house-smoked blue cheese 6
au poivre 6
truffle bordelaise 6
foie gras 8
shrimp* 14
crab cake 14
oscar 18
mushrooms & onions 7
Sides
sauce bearnaise
Sour cream, butter, chives
Bacon, cheddar, sour cream, butter, chives
yukon gold, butter, cream
white cheddar, garlic, nutmeg
grilled, lemon aioli, preserved egg yolk
White wine, rosemary, garlic, shallots
grilled, chili crisp
Cavatappi noodles, lobster, asiago, truffle oil, smoked bacon
Desserts
flourless chocolate cake crust with toffee peanuts, creamy peanut butter center, chocolate covered
coconut cream, fresh berries
caramelized turbinado, fresh berries
chocolate chip cookie, vanilla ice cream, whipped cream
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness