Starters
fried, orange-mustard marmalade
focaccia crostini, seasoned feta spread, tomato, onion, basil, olive oil, balsamic
matterhorn cheddar, brie, mascarpone, house-made preserves
fried, bananas peppers, preserved lemon tartar
marinara, fresh mozzarella, parsley
cocktail sauce, lemon
spicy kewpie mayo, ginger miso cabbage, scallions, sesame seeds
sliced skirt steak, chimichurri, maldon salt
preserved lemon tartar, harissa vinaigrette
half dozen, mignonette, cocktail sauce
Soups & Salads
romaine hearts, parmesan, caesar dressing, croutons, parmesan crisp
chopped greens, tomato, blue cheese crumbles, cucumber, diced egg, bacon lardons, house-made champagne-chive vinaigrette dressing
*Gluten Free
iceberg lettuce, blue cheese crumbles, bacon lardons, tomato, egg, blue cheese dressing
*Gluten Free
pinot noir poached, arugula, blue cheese crumbles, candied pecans, port wine vinaigrette
*Gluten Free
ground beef, prime rib, kidney beans
teres major* 16
crab cake 14
salmon* 15
shrimp* 14
chicken 10
Entrées
vegan, campanelle pasta, wild mushroom medley
mashed potatoes, dijon whiskey sauce
cracker coated, pan fried, bell peppers, carrots, onions, sorghum, harissa aioli
arka salmon, blackened, chimichurri, pico de gallo
seared, chorizo, polenta, harissa oil
braised, whipped sage parsnips, red wine demi
fettucine, blue cheese béchamel, skirt steak, balsamic, basil
Cuts & CHOPS
All steaks served with garlic herb butter
Twelve Ounce, Iowa cut, ancho rub, salsa verde
Eight Ounce, Wagyu
Ten Ounce, Boneless
Six Ounce, Center Cut
Ten Ounce, Center Cut
Fourteen Ounce, Boneless
Ten Ounce, Wagyu
Bone In, Twenty Ounce
For Two, Sliced 36 oz, truffle bordelaise, sauce béarnaise, roasted marble potatoes
FRIDAY & SATURDAY ONLY
au jus, creamy horseradish, sauce béarnaise
Queen Cut - Twelve Ounce, $45
King Cut - Sixteen Ounce, $60
sauce béarnaise 6
buttermilk-blue cheese 6
porcini herb crust 6
au poivre 6
truffle bordelaise 6
chimichurri 6
shrimp* 14
crab cake* 14
oscar* 20
caramelized onions 6
Sides
sauce bearnaise
Bacon, cheddar, sour cream, butter, chives
baby reds, garlic, butter, cream
béchamel, cheddar cheese brulee
grilled
White wine, rosemary, garlic, shallots
sesame seeds, shredded carrots
cavatappi noodles, lobster, asiago, truffle oil, smoked bacon, bread crumbs
Desserts
chocolate covered flourless chocolate cake crust with creamy peanut butter center, toffee peanuts
Gluten Free
apples, caramel, oat streusel
caramelized turbinado, fresh berries
Gluten Free
chocolate chip cookie, vanilla ice cream, whipped cream
Gluten Free
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness