Starters
Mango-soy, avocado, cucumber, jicama mango slaw, wakame
Cocktail sauce, lemon
House-made charred sriracha, meyer lemon tartar sauce, perisan herb salad
Half dozen, mignonette, cocktail sauce
fried, bananas peppers, jalapenos, meyer lemon tartar
Gold-Grade American Wagyu, Caviar, Dijon Mustard, Parmesan, Arugula
Brandy cream sauce, grilled bread
Chef's selection of local and house-made meat & cheeses, chophouse honey, house-made jam & pickles, fresh & dried fruit
Soups & Salads
iceberg lettuce, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing
beets, squash, candied pecans, feta, apple cider vinaigrette
chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing
romaine hearts, parmesan, classic caesar dressing, croutons
petite tender* 16
crab cake 13
salmon* 14
shrimp* 14
chicken 10
tofu 7
Entrées
Beurre Blanc, Sautéed Garlic Kale
Wild Caught, Maple-mustard glaze, parsnip, carrot, turnip
Crab Stuffed, Wild Rice, Béarnaise
Lobster, asiago, truffle oil, smoked bacon
Creamy Polenta, Parsnip, carrot, turnip
Cuts of Steak
All steaks served with herb butter
Twenty-two Ounce, Bone-in
Eight ounce, wagyu
Sixteen ounce, wagyu
eight ounce, center-cut
10 oz, center cut
Ten ounce, wagyu
Fourteen Ounce
ten ounce, boneless
double bone, honey dijon, kurobuta berksire
sauce béarnaise 6
buttermilk-blue cheese 6
au poivre 6
truffle bordelaise 6
shrimp 14
crab cake 13
oscar 18
mushrooms & onions 7
Sides
sauce bearnaise
Sour cream, butter, chives
Bacon, cheddar, sour cream, butter, chives
sliced potato, cream, asiago
cast iron baked, herb butter
White wine, rosemary, garlic, shallots
Bacon, shallots, garlic
dill butter, parsnip, carrot, turnip
Cavatappi noodles, lobster, asiago, truffle oil, smoked bacon
Desserts
Sebation Joe's Vanilla Ice Cream, Pecans, House-made Hot Honey, Honey Comb
Chocolate, Caramel, Pecans
dark chocolate, bourbon caramel, vanilla ice cream
caramelized turbinado
Chocolate chip cookie, Sebastian Joe's vanilla ice cream, whipped cream
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness