Winter Restaurant Week

February 19th to 25th
Lunch: Mon-Fri. 11a-2p
Dinner: Mon.-Sat. 5p-10p

Dinner

$30 per person

Starters (Pick 1)

Sopa de Albondigas

beef and rice meatballs, tomato broth, vegetables

Tlayuda

crispy tortilla, refried beans, chorizo, Oaxacan cheese, cabbage, lime aioli

Huitlacoche Sopes

masa, huitlacoche, herb salad, Oaxacan cheese, lime aioli 

Entree (Pick 1)

Tamale

pulled chicken, habanero, masa, corn husk, choice of charro beans or equites

Pork Shank

slow roasted, mole, choice of charro beans or equites

Dessert (Pick 1)

Cafe Flan
Arroz con Leche

Lunch

$20 per person

Starters (Pick 1)

Sopa de Albondigas

beef and rice meatballs, tomato broth, vegetables

Nopal Pico de Gallo

house-fried tortilla chips

Entree (Pick 1)

Tamale

pulled chicken, habanero, masa, corn husk, choice of charro beans or equites

Turkey Enmolada

enchilada, mole, choice of charro beans or equites

Dessert

Cafe Flan

Host an Event or Book a Table

Whether you’re enjoying an intimate dinner or celebrating a special event, Bloomington ChopHouse is the perfect place.
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