Sonoma County’s Fastest Growing Wine Company

Foley Family Wine Dinner

VIP Tasting  - 6:00 pm
Five Course Wine Dinner with Pairings - 7:00 pm

VIP Tasting & Dinner - $250
Dinner - $200

foley family wine dinner

A little About Foley Family Wines

Established by Bill Foley in 1996, Foley Family Wines is a portfolio of highly-acclaimed wines from some of the world’s greatest vineyards. Every brand in the company’s portfolio has a distinct style and legacy.
Foley Family Wines owns the following properties in California: Ferrari-Carano (Geyserville), Foley Sonoma (Geyserville), Chalone Vineyard (Monterey), Foley Estates (Sta. Rita Hills), Lincourt Vineyards (Solvang), Merus (Napa Valley), Foley Johnson (Napa Valley), Kuleto (Napa Valley), Chalk Hill (Sonoma County), Sebastiani (Sonoma County), Lancaster Estate (Sonoma County), Firestone Vineyard (Santa Ynez Valley), Roth Estate Winery (Sonoma County), Banshee (Sonoma County). The company also owns Three Rivers Winery in Walla Walla, WA, Acrobat (Oregon), and The Four Graces in Dundee, OR. In New Zealand, the company owns Vavasour (Marlborough), Clifford Bay (Marlborough), Grove Mill (Marlborough), Dashwood (Marlborough), Martinborough Vineyard (Martinborough), Te Kairanga (Martinborough), and Mt. Difficulty (Bannockburn, Central Otago).

VIP Tasting

6:00 - 7:00 PM

Learn about the exciting portfolio of Foley Family wines with Mark Carrigan and
enjoy (4) 2 ounce tasting of each wine and charcuterie.

VIP Tasting Wines:
2022 Silverado Estates Sauvignon Blanc, Napa Valley

2021 Sea Floored Pinot Noir, Santa Rita Hill

2019 Silverado Estates "Mt. George" Merlot, Napa Valley

2021 Foley Johnson Cabernet Sauvignon, Napa Valley

five course wine Dinner

7:00 PM

Course One

Warm Tandoori Lobster Salad
spiced vegetable slaw, chili mango vinaigrette, turmeric tuile

Wine Pairing: Banshee Brut, NV, California

Course Two

Roasted Skull Island Prawns
saffron and preserved lemon risotto, chervil butter

Wine Pairing: Ferrari Carano Chardonnay, 2021, Sonoma

Course Three

Rabbit Au Vin
rabbit leg braised with pinot noir, applewood smoked bacon, pearl onion, carrot, celeriac

Wine Pairing: Chalk Hill Pinot Noir, 2021, Sonoma Coast

Course Four

Dry-Aged New York Strip
medium rare, smoked bone marrow butter, pommes william, spiced butternut squash puree, cabernet reduction

Wine Pairing: Roth Estate Cabernet Sauvignon, 2021, Alexander Valley

Course Five

Caramel & Sea Salt Chocolate Tart

Wine Pairing: Ferrari Carano "El Dorado Noir," 2016, Russian River Valley

Host an Event or Book a Table

Whether you’re enjoying an intimate dinner or celebrating a special event, Bloomington ChopHouse is the perfect place.
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