Starters
cucumber yuzu ponzu, diced watermelon, fresno, chili crisp
cocktail sauce, lemon
preserved lemon tartar, harissa vinaigrette
half dozen, mignonette, cocktail sauce
fried, bananas peppers, preserved lemon tartar
chef’s selection of local and imported meat & cheeses, grilled bread, cornichons, coarse grain mustard
ricotta cheese, fried, lemon aioli
grilled ciabatta, tomato, burrata, basil, balsamic, nduja
Soups & Salads
iceberg lettuce, blue cheese crumbles, bacon lardons, tomato, egg, blue cheese dressing
*Gluten Free
asparagus, peas, pea shoots, watercress, feta, pistachios, lemon-basil vinaigrette
*Gluten Free
chopped greens, tomato, blue cheese crumbles, cucumber, egg, bacon lardons, house-made champagne-chive vinaigrette dressing
*Gluten Free
romaine hearts, parmesan, caesar dressing, croutons, parmesan crisp
teres major* 16
crab cake 14
salmon* 15
shrimp* 14
chicken 10
Entrées
blackened, chimichurri, corn salsa
cracker coated, pan fried, bell peppers, carrots, onions, sorghum, harissa aioli
Lobster, asiago, truffle oil, smoked bacon
mashed potatoes, dijon whiskey sauce
vegan, mushroom sugo, carrots, asparagus
dijon crusted, grilled asparagus, arugula and avocado salad
Cuts & CHOPS
All steaks served with garlic herb butter
Six Ounce, Center Cut
Ten Ounce, Center Cut
Fourteen Ounce, Boneless
Eight Ounce, Wagyu
Ten Ounce, Wagyu
Ten Ounce, Boneless
For Two, Sliced 36 oz, truffle bordelaise, sauce béarnaise, roasted marble potatoes
Twelve ounce, iowa cut, ancho rub, hominy succotash
Two Six Ounce, t-bone cut, herb crusted, balsamic reduction, marble potatoes
FRIDAY & SATURDAY ONLY
Sixteen Ounce, au jus, creamy horseradish, sauce béarnaise
sauce béarnaise 6
buttermilk-blue cheese 6
porcini herb crust 6
au poivre 6
truffle bordelaise 6
foie gras butter 8
shrimp* 14
crab cake* 14
oscar* 18
mushrooms & onions 7
Sides
sauce bearnaise
Sour cream, butter, chives
Bacon, cheddar, sour cream, butter, chives
baby reds, garlic, butter, cream
white cheddar, garlic, nutmeg
grilled
White wine, rosemary, garlic, shallots
brulee, truffle oil, parmesan
cavatappi noodles, lobster, asiago, truffle oil, smoked bacon
Desserts
chocolate covered flourless chocolate cake crust with creamy peanut butter center, toffee peanuts
Gluten Free
Short Biscuit, strawberry cream cheese, macerated strawberries
caramelized turbinado, fresh berries
Gluten Free
chocolate chip cookie, vanilla ice cream, whipped cream
Gluten Free
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness