Fall Restaurant Week

Fall Restaurant Week 2023
Oct. 9th - 15th
Lunch: Sun.-Thurs., 11a-2p
Dinner: Mon.-Thurs., 5p-10p

Dinner

$40 per person

Starters (Pick 1)

Coconut Curry Butternut Squash Soup

Add-on Pairing: Charles & Charles Rose $12

Roasted Brussels Sprout Salad

sorghum, crispy prosciutto, fresh mozzarella, red cabbage, miso-ginger dressing
Add-on Pairing: Erocia Riesling $13 

Spicy Tuna Tostada

pickled radish, avocado, sprouts, furikake
Add-on Pairing: Charles & Charles Rose $12

Entree (Pick 1)

Steelhead Trout

roasted chemoula, saffron pearl cous cous, tagine of fall vegetables, mint, dill labneh
Add-on Pairing: Domaine Chanson Chablis $18 

Grilled Teres Major

brown butter mushroom cream sauce, hasselback potato, moroccan spiced fall vegetables
Add-on Pairing: Rodney Strong Cabernet Sauv. $12

Dessert (Pick 1)

Apple Empanadas

served warm, caramel, cinnamon ice cream
Add-on Pairing: Chateau D'Orignac $9

Chia Panna Cotta

apricot, cardamom sauce, dukkha
Add-on Pairing: Mionetto Prosecco $12

Lunch

$20 per person

Starters (Pick 1)

Coconut Curry Butternut Squash Soup
Roasted Brussels Sprout Salad

sorghum, crispy prosciutto, fresh mozzarella, red cabbage, miso-ginger dressing

Entree (Pick 1)

Iron Range Porketta Sandwich

fennel spice, slow roasted pork shoulder, provolone, giardiniera green goddess aioli, choice of fries or tater tots

Bison Patty Melt

sourdough bread, swiss cheese, cheddar, caramelized onions, secret sauce, choice of fries or tater tots

Dessert (Pick 1)

Apple Empanadas

served warm, caramel, cinnamon ice cream

Chia Panna Cotta

apricot, cardamom sauce, dukkha

Host an Event or Book a Table

Whether you’re enjoying an intimate dinner or celebrating a special event, Bloomington ChopHouse is the perfect place.
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