New Years 2025 Eve Dinner
December 31st, 2024, 5:00 PM to 10:00 PM
$85 per person
Reservations required.
Pre-purchased ticketed experience.
20% server gratuity and applicable taxes will be applied at time of purchase.
Celebrate the Coming New Year with a Four Course Pre-Fixe Menu
Beginnings
butter, lemon, roasted red pepper, bread crumb, baked
cocktail sauce, lemon
tenderloin, caramelized onion, creamy horseradish
Soup & Salads
mixed greens, sliced apples, red onion, carrot ribbons, candied pecans,
goat cheese, house-made honey-dijon dressing
Entrees
eight ounce filet, six ounce lobster tail, haricot verts,
béarnaise, clarified butter
pepper jam, baby red mashed
twenty once, bone-in, marble potatoes, asparagus
Dessert
date sponge cake, toffee sauce, vanilla ice cream
white chocolate mousse
New Years 2025 Day Brunch
January 1st, 2025,
Breakfast Menu 7am to 10am
Brunch Menu 10am to 2pm
Bloody Mary and Mimosa Bar
Brunch
ACAI BOWL 15
Acai topped with Granola, Pepitas,
Blueberries and Sliced Banana
IRISH STEEL-CUT OATMEAL
cup 6/bowl 10
Dried Dates, Pistachios, Local Honey
Hong Kong French Toast 14
Layered White Bread with Nutella
Deep Fried, Topped with Powdered Sugar and Sliced Bananas
ADD: Applewood Smoked Bacon* $6
BELGIAN WAFFLE 14
Sugar Dusted, Maple Syrup & Whipped Butter
ADD: Applewood Smoked Bacon* $6
BREAKFAST BURGER* 20
Lettuce, Onion, Hash Browns, Fried Egg, Bacon,
Served with a side of Sauce Béarnaise
Choice of Fries or Truffle Chips
TENDERLOIN SANDWICH* 22
Roasted Vegetables, Spinach, Garlic Aioli, Ciabatta Roll
Choice of Fries or Truffle Chips
DOUBLE CLUCKER* 17
Grilled or Fried Chicken, Mustard Aioli,
Shredded Iceberg, Pickles, Tomato,
Choice of Fries or Truffle Chips
TURKEY BLT* 16
Tomato, Bacon, Aioli, Shredded Iceberg, Cranberry Wild Rice Bread
Choice of Fries or Truffle Chips
HARVEST SALAD 14
mixed greens, sliced apples, red onion, carrot ribbons, candied pecans, goat cheese, house-made honey dijon dressing
CHOPHOUSE SALAD 13
chopped greens, tomato, blue cheese crumbles, cucumber, egg, bacon lardons,
house-made champagne-chive dressing
ALL AMERICAN BREAKFAST* 14
Two Eggs Any Style, Hash Browns or Fresh Fruit, Toast,
Choice of Bacon* or Sausage
STEAKHOUSE BENEDICT* 25
Two Poached Eggs, English Muffin, Wagyu Beef, Sauce Béarnaise
CHILAQUILES 15
Tortilla Chips tossed with Chicken Tinga
Topped with Sour Cream, Cotija Cheese,
Green Onion, Cilantro and a Fried Egg
CHICKEN WINGS 19
house-smoked wings, dry-rub or buffalo
ranch or blue cheese
CRAB CAKE 28
preserved lemon tartar, harissa vinaigrette
PETITE FILET* 45
six once, center cut
SIRLOIN* 34
eight ounce, wagyu
LOBSTER MAC & CHEESE 22
Lobster, Asiago, Truffle Oil, Smoked Bacon
WALLEYE FISH & CHIPS* 25
Beer-Brined Walleye, Remoulade, Fries, Creamy Slaw
LOADED CAJUN HASHBROWNS 10
Cajun Spiced with Bacon and Melted Cheddar
Topped with Sour Cream and Chives
STEAK FRIES 10
Served with Ketchup and Sauce Béarnaise
BRUSSELS SPROUTS 12
Honey, Creole Mustard, Fried Prosciutto
Bottom-less Beverages
Mimosa
Strawberry Acai Mimosa
Bloody Mary
Strawberry Acai Refreshers
Panoma - Seelip 94, Grapefruit, Lime, Soda Water