Thanksgiving BUffet Bunch
$50 per person, $25 Children 6-12
Served from 11:30 am to 3:30 pm, Last Seating 3:30 pm
salad & appetizers
HARVEST SALAD
brussels sprouts, kale, apples, squash, beets
BUTTERNUT SQUASH SOUP
served with candied bacon
CAESAR SALAD
caesar dressing, croutons, parmesan
FRESH SLICED MELON & BERRIES
CURED MEATS & LOCAL CHEESES
SHRIMP COCKTAIL
served with cocktail sauce & lemon
FRESHLY SHUCKED OYSTERS
served with diced egg, capers, red onion
COLD SMOKED SALMON & TROUT
served with diced egg, capers, red onion
entrees
ROASTED PRIME RIB -gf
chef carved, served with au jus & creamy horseradish
ROASTED TURKEY -gf
chef carved, served with gravy & cranberry sauce
GRILLED SALMON -gf
with lemon herb cream
SMASHED YUKON POTATO BAR-gf
sour cream, bacon, chives, cheddar & parmesan cheese
SWEET POTATOES -gf
with marshmallows & spiced pecans
HERB STUFFING
BAKED CORN
creamed corn, cracker crust, herbs
GREEN BEAN CASSEROLE
cream of mushroom soup, french fried onions
BREAD AND ROLLS
gluten-free bread available
Dessert
MINI DESSERTS
ASSORTED BARS, COOKIES
APPLE CRISP -gf
PUMPKIN PIE
PECAN PIE