Important information regarding COVID-19

Dinner Menu

Served every day from 5 pm to 10 pm

Starters
Soups & Salads
Entrées
Cuts of Steak
Desserts

Starters

Ahi Tuna Tartar
19

Mango-soy, avocado, cucumber, jicama mango slaw, wakame

19
Shrimp Cocktail
20

Cocktail sauce, lemon

20
Grilled Elk Steak
24

mango-soy sauce, peanuts, cilantro

24
Crab Cake
24

House-made charred sriracha, meyer lemon tartar sauce, perisan herb salad

24
Oysters on the Half Shell*
18

Half dozen, mignonette, cocktail sauce

18
Calamari
17

fried, bananas peppers, jalapenos, meyer lemon tartar

17
Wagyu Carpaccio
20

Gold-Grade American Wagyu, Caviar, Dijon Mustard, Parmesan, Arugula

20
Filet Tips
16

Brandy cream sauce, grilled bread

16
Chef Boards
25

Chef's selection of local and house-made meat & cheeses, chophouse honey, house-made jam & pickles, fresh & dried fruit

25

Soups & Salads

The Wedge
12

iceberg lettuce, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing

12
Beet & Squash
12

beets, squash, candied pecans, feta, apple cider vinaigrette

12
ChopHouse Salad
11

chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing

11
Caesar
12

romaine hearts, parmesan, classic caesar dressing, croutons

12
French Onion Gratin
10
10
Chicken Wild Rice Soup
8/12
8/12
Daily Soup Special
6/8
6/8
Add-Ons

petite tender* 16
crab cake 13
salmon* 14
shrimp* 14
chicken 10
tofu 7

Entrées

Sea Bass
47

Beurre Blanc, Sautéed Garlic Kale 

47
Coho Salmon*
32

Wild Caught, Maple-mustard glaze, parsnip, carrot, turnip

32
Walleye
38

Crab Stuffed, Wild Rice, Béarnaise 

38
Lobster Mac & Cheese
22

Lobster, asiago, truffle oil, smoked bacon

22
Vegan Porterhouse
36

locally produced, grilled & sliced, asparagus

36
Pork Osso Bucco
33

Creamy Polenta, Parsnip, carrot, turnip 

33

Cuts of Steak

All steaks served with herb butter

Ribeye*
70

Twenty-two Ounce, Bone-in

70
Sirloin*
30

Eight ounce, wagyu

30
Sirloin*
40

Sixteen ounce, wagyu

40
Petite Filet*
54

center-cut

54
Filet*
62

10 oz, center cut

62
Denver Cut*
57

Ten ounce, wagyu

57
New York*
55

Fourteen Ounce

55
Bison*
49

ten ounce, boneless

49
Beef Long Rib*
51

birch smoked, creamy polenta, niman ranch grass-fed

51
Pork Chop*
40

double bone, honey dijon, kurobuta berksire

40
Sauces/Crust

sauce béarnaise 6
buttermilk-blue cheese 6
au poivre 6
truffle  bordelaise 6

Seafood Add-ons

shrimp 14
crab cake 13
oscar 18
mushrooms & onions 7

Sides

Steakhouse Fries
10

sauce bearnaise

10
Baked Potato
10

Sour cream, butter, chives

10
Loaded Baked Potato
12

Bacon, cheddar, sour cream, butter, chives

12
Pave Potato
12

sliced potato, cream, asiago

12
Hash Browns
12

cast iron baked, herb butter

12
Asparagus
10
10
Braised Mushrooms
10

White wine, rosemary, garlic, shallots

10
Kale
12

Bacon, shallots, garlic

12
Root Vegetables
10

dill butter, parsnip, carrot, turnip 

10
ChopHouse Signature Lobster Mac & Cheese
14

Cavatappi noodles, lobster, asiago, truffle oil, smoked bacon

14

Desserts

Espresso Pot de Creme
11

whipped cream, chocolate covered espresso bean

11
Turtle Cheesecake
11

Chocolate, Caramel, Pecans

11
Bread Pudding
11

dark chocolate, bourbon caramel, vanilla ice cream

11
Creme Brule
11

caramelized turbinado

11
Cast Iron Cookie
10

Chocolate chip cookie, Sebastian Joe's vanilla ice cream, whipped cream

10
Key Lime Pie
11
11

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Host an Event or Book a Table

Whether you’re enjoying an intimate dinner or celebrating a special event, Bloomington ChopHouse is the perfect place.
Host An Event
Book A Table
Scroll to Top