Important information regarding COVID-19

Dinner Menu

Served every day from 5 pm to 10 pm

Starters
Soups & Salads
Entrées
Cuts of Steak
Desserts

Starters

Ahi Tuna Tartar
18

Mango-soy, avocado, scallions, papaya fruit vinaigrette 

18
Shrimp Cocktail
19

Cocktail sauce, lemon

19
Zucchini Planks
12

Fried, parmesan, marinara, fennel peppercorn sauce

12
Crab Cake
24

House-made charred sriracha, meyer lemon tartar sauce, perisan herb salad

24
Oysters on the Half Shell*
18

Half dozen, mignonette, cocktail sauce

18
Oysters Rockafeller
18

Half dozen, creamed spinach, capicola, butter, herbs

18
Bacon
16

Cider braised, apples, parsnips

16
Filet Tips
16

Brandy cream sauce, grilled bread

16
Chef Boards
25

Chef's selection of local and house-made meat & cheeses, chophouse honey, house-made jam & pickles, fresh & dried fruit

 

25

Soups & Salads

The Wedge
12

iceberg lettuce, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing

12
Blood Orange & Buratta
12

Spring greens, peppadew vinaigrette, watermelon radish

12
ChopHouse Salad
11

chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing

11
Caesar
11

romaine hearts, parmesan, classic caesar dressing, croutons

11
French Onion Gratin
10
10
Lobster Bisque
8/12
8/12
Daily Soup Special
6/8
6/8
Add-Ons

petite tender* 16
crab cake 13
salmon* 14
shrimp* 14
chicken 10

Entrées

Shrimp Capellini
33

Jumbo prawns, orange dill cream

33
Salmon*
32

sweet chili glazed, soba noodle, kimchi, scallions, shitake

32
Walleye
38

Almond-flax crust, truffle oil, smoked bacon

38
Lobster Mac & Cheese
22

Lobster, asiago, truffle oil, smoked bacon

22
Short Rib*
38

sous-vide, mushrooms cannelloni, stroganoff

38
Pork Chop
40

Double bone, honey dijon, creamed brussels sprouts

40
Risotto
22

Braised mushrooms, leeks, cipollini fontina

22

Cuts of Steak

All steaks served with herb butter

Ribeye*
57

Prime, sixteen ounce, boneless

57
Sirloin*
35

Eight ounce, wagyu

35
Sirloin*
45

Sixteen ounce, wagyu

45
Petite Filet*
38

center-cut

38
Filet*
54

Twelve ounce, bone-in

54
Denver Cut*
57

Ten ounce, wagyu

57
New York*
65

Eighteen ounce, dry-aged

65
Tomahawk*
150

Four pound, bone-in, baked potato, seasonal vegetable 

150
Sauces/Crust

sauce béarnaise 6
buttermilk-blue cheese 6
au poivre 6
truffle  bordelaise 6

Seafood Add-ons

shrimp 14
crab cake 13
oscar 18
mushrooms & onions 7

Sides

Steakhouse Fries
6

sauce bearnaise

6
Baked Potato
8

Sour cream, butter, chives

8
Loaded Baked Potato
10

Bacon, cheddar, sour cream, butter, chives

10
Twice Baked Potato
10
10
Herb Fingerling Potatoes
8
8
Asparagus
10
10
Braised Mushrooms
10

White wine, rosemary, garlic, shallots

10
Brussel Sprouts
10

Bacon, shallots, garlic

10
Creamed Spinach
8
8
ChopHouse Signature Lobster Mac & Cheese
14

Cavatappi noodles, lobster, asiago, truffle oil, smoked bacon

14

Desserts

Bananas Foster Bread Pudding
10
10
Turtle Cheesecake
10
10
Black Forest Cake
10

Chocolate cake, cherries, whipped cream

10
Pot De Creme Vol Au Vent
10

dark chocolate custard, buttered croissant

10
Cast Iron Cookie
10

Chocolate chip cookie, Sebastian Joe's vanilla ice cream, whipped cream

10
Apple Crisp
10
10

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Host an Event or Book a Table

Whether you’re enjoying an intimate dinner or celebrating a special event, Bloomington ChopHouse is the perfect place.
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